The Farm to Fork Benefit Dinner (September 21) is not just great food in a great atmosphere. This year we are hosting an auction featuring one-of-a-kind items sourced from the Ag Reserve. |
- Lamb from Lee Langstaff, Shepherd's Hey Farm
- Pete Driscoll, Dogwood Hill Nursery
- Joe Long, Beekeeper
- Betsy Wilbur, Local Baker/Canner
- The Surrey
- Dan Savino, Bee Keeper
- Banner Bee
- Clay Shooting with Mark Wildman
- Martin Radigan Photograph
- Stadler Nursery
- Thistle Thickets Farm
- Dancing Leaf Farm