Currently, we are working with our chefs, Brian Patterson, of L'Academie de Cuisine and Mark Mills, Chocolates & Tomatoes Farm to source as much as possible solely from Agricultural Reserve Farmers for your meal and you may be lucky enough to have one of the featured farmers at your table. Click over to see the menu.
We are working hard to source local ingredients because they tell the story of the Ag Reserve's importance. For example, the peach and concord grape chutney is made with concord grapes from our gracious hosts, Shepherd's Hey Farm and peaches from 5th Generation farmer Gene Kingsbury's carefully tended orchard. As chair of our Education Committee, Gene joyfully shares his lifetime of farm knowledge with students both in the classroom and on his farm to create the next generation of farm stewards.