At MCA we have been a organization focused on assisting farmers equitably but protests against structural racism have put a fine point on the ways that BIPOC (Black, Indigenous and People of Color) have lost out on opportunities across our society, including opportunities to own land and farm. The discrimination from the USDA against Black farmers was so well documented that in 1998 they had to settle two class action lawsuits with black farmers to the tune of  $2 Billion.  To learn more, staff is reading "Farming While Black" - an acclaimed book by Leah Penniman, Co-Owner of Soul Fire Farm outside Albany, NY. We want to not just recommend this book but share things we've learned. This is the first in a series of posts on "Farming While Black".

Each February, during Black History Month, the life of George Washington Carver is highlighted. Dr. Carter was a scientist who showed the world the many uses for the humble peanut. What does not get taught in these history lessons is why Dr. Carter was so focused on this one legume. Peanuts, like other members of the pea family fix nitrogen in the soil to make it available to other plants. In the early 1900s, cotton had stripped southern soil completely of nutrients. and rotating crops with peanuts could put fertility back into the soil for sharecroppers in the South. So, patenting 101 uses for the peanut was not a sign of a man obsessed with one crop, but the father of regenerative agriculture being savvy about the economics of crop rotation.

CSAs (Community Supported Agriculture), another modern pillar of the local food movement was popularized  in America by another Tuskegee University Alum, Dr. Booker T Whatley. During his stint in the Korean War he operated a 55 acre hydroponic farm to feed the troops. Once back home, he set up “clientele membership clubs” akin to the modern subscription style CSA. He saw these clubs not as just ways to feed people but also let them see farms up close - the beginnings of the Agrotourism movement. He said, "We're bringing up whole generations in this country today that don't even know how collards or chickens are raised. So some parents see a farm visit as a wholesome and pleasant educational experience for their youngsters . . . one that the entire family can share. The average middle-class city person likes a chance to get out on a farm. It's a form of entertainment, and those folks can save money while they're having a good time.”  
Dr. Whatley suggested that these farms offering clubs should be no more than 40 miles away from population centers to keep connections with club members. This of course reminds us of the Ag Reserve where residents can really know their farmer and participate in modern CSA programs (find your farmer here). 
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​Read more on Dr. Whatley in this great article here.

Modern farming owes a lot to BIPOC. We will continue to share what we are learning in hopes we can move toward a more equitable food system. Thanks for reading along. 

It is nothing less than the global challenge of our time. A slow motion disaster, caused and perpetuated each day by all of us - leaving each of us either feeling powerless in the face of its enormity or in denial of an inconvenient scientifically proved truth.  Our world is warming. 

Recently predictions have gotten more dire, more certain. There is now a timeline for serious impacts to be felt. Much like the adage about planting trees, the time to act was either 20 years ago - or now. 

Montgomery County's 93,000 acre Ag Reserve was envisioned at its creation in 1980 as a way to keep farms on the landscape and it has been successful, but it has also served as a "green lung" and water filter for the region, its forests sucking in Co2, its pervious surfaces allowing re-absorption of large rainfall events. But the County, the Reserve and MCA as its steward can (and must)  do more to combat our climate challenge and mitigate the coming impacts. 

The county  has made a climate change pledge for the county of zero greenhouse gas emissions by 2035.  The county is also working toward Executive Leggett's goal of being a zero waste county - starting with recycling/composting 70% of materials by 2023. MCA is proud to serve on the county's Zero Waste Task Force.  In July 2019 the county convened a Climate Change Task Force of public and private experts, academics, students and more to create a comprehensive climate action plan. 

We are proud to have collaborated with the 38 other organizations making up the Stormwater Partners Network on the Clean Water Blueprint - to be addressed by the Elrich administration. The document lays out how we protect water across the country going forward and provides metrics for gauging success. Among the recommendations are several Ag Reserve specific provisions that MCA will help to implement including: 

~Educational outreach for well and septic owners 
~Establishing science based impervious limits in the Reserve to protect the Sole Source Aquifer and stream quality 
~Advance programs for regenerative agriculture

At MCA, our mission is to protect the farms and open spaces of the Ag Reserve but we all have a role to play in the challenges ahead. We can choose grim disaffection, denial or action.  Help us position the Ag Reserve as a climate change mitigation tool for our county and region. We would be honored by your tax-deductible gift. Thank You! 

 In the County, developers chopping trees must either replant the same number on the site or pay into a "fee in lieu" fund that will re-forest other areas. The Planning Department has used some of this now million dollar fund over the years to re-forest 32 acres of stream buffers in county parks. But we think we can do more, much more. In the first year we have identified over 80 acres and planted 700 trees in stream corridors. We've also brought students and volunteers into the process. To host trees or get involved learn more here.