Mo-Co Alliance
  • Home
  • About Us
    • What We Do
    • A Brief History
    • Board & AC
    • Staff & Volunteers
    • Contact
    • Buy MCA Gear
  • About Ag Reserve
    • Growing Legacy Film
    • History of the Ag Reserve
    • Benefits of the Ag Reserve
    • Agriculture Education
    • Farm Facts
    • Threats to the Ag Reserve
    • A Place with Purpose
  • News
  • Events
    • Local Events
    • Royce Hanson Award
    • Ride for Reserve
  • Support Local
    • Agricultural Guide
    • Local Food Connection
    • Good Fences Grant
    • Community Supported Agriculture
    • Restaurants & Retail
    • Artists of the Reserve
  • Community Resources
    • Land Link >
      • Labor Link
    • Re-leaf the Reserve
    • PLENTY Magazine
    • Producer's Resources
    • BIPOC Farmer Guide
    • Directory of Local Services
    • Friends of Ten Mile Creek
  • Membership
    • Sponsors and Partners

News

How Do I Use All That.... Broccoli?

1/30/2018

 
Picture
The first in a mid-winter series on how to turn the less popular veggies available at your local market or CSA box into real food, cooked simply that you would like to eat and  your children or other picky family members may try as well (no guarantees). MCA staffer Kristina Bostick subscribes to a year-round CSA and shares how to cope when there is just too much ___. 
We are taking broccoli on first in our winter veggie series as its one of those veggies that can positively sing when cooked right. It's a familiar crop that is available most of the year round. It also can go bad very quickly, unlike your potatoes or squash that can hang out on the counter for weeks. We split a large share from our farmer with another family - thereby dividing pick-up duties. It works really well, except you get to choose what you'd like in our CSA and we sometimes have a communication breakdown and get lots more of something when we hadn't touched the share of it from last week. That is why I found myself staring down 4 small heads of broccoli in the fridge - in varrying stages of "use it now." This is part of the beauty of a CSA - forced vegetable creativity. Lets dive in:
1. Roast it: We first turn to Barefoot Contessa Ina Garten - who personifies simple but flavorful cooking. This recipe appeared on a blog with the title "The Best Broccoli of Your Life" and it is- roasted with lemon and parm. This is the go-to around here and one of two children try it. Roasting is generally the best way to handle broccoli. If you have only had overcooked steamed or boiled broccoli, no wonder you don't like it. 
2.  Asian Peanut Sauce​ Leanne Brown wrote a digital book for her grad program called "Good and Cheap" with detailed recipes and cooking tips for folks living on $4/day - that is what a food stamps budget works out to. This free resource has been downloaded millions of times. The title is apt, it is good food - like noodles and veggies in homemade peanut sauce - with an eye on cost per portion. Only the grown-ups liked this one but it was great. 
3. Broccoli Apple Salad I have not made this, but it looks like a kid crowd pleaser. Call it apples and tiny trees, that works sometimes here. 
4. Broccoli Pesto Noodles Also from Leann Brown of Good and Cheap. Leann says broccoli that no longer looks its best works in this one. 
5. Empanadas  You could make these with almost anything, these happen to be egg, cheddar and broccoli - but it is surely time consuming. I made them on a rainy, cold Sunday afternoon. There are enough eggs in it that if you have your children help they may actually get enough practice by the end to crack them without getting shells in there - maybe. It all paid off as the 2 year old liked them a lot.  Also from Good and Cheap and her advice about adding the cornmeal gave it a really nice crunch.
5. Buddha Bowl This one is an aspirational recipe for me, I have not tried buddha bowls out on the family yet, but the idea is an endlessly customizable bowl featuring grains, veggies roasted and raw, a protein (usually chickpeas, sometimes chicken) and a sauce. Roasted broccoli is a popular choice and here is one with cauliflower too - which according to the crisper drawer, will be our next installment.  Stay tuned.

How we grow farms and farmers, the case for Land Link

1/29/2018

 

Since 2011, MCA has matched new and expanding farmers with long term leases on over 400 acres of land. Pull up a chair and hear the stories of how Land Link builds new farm ventures a few acres at a time.... 

Picture
The Revolving Barn Door She listed her few acres of land, got a farmer who wanted to start small and build his skills- he did and moved to bigger acreage. Now she's taking on a new farmer to start again. That's two new farms grown on two acres. 

The Institutional Farmer Asbury Methodist Village is committed to vital living for its senior residents - going so far as to seek a resident farmer for their new campus farm. Farmer Gigi is planning her first season of crops and engaging the residents in growing food close to home. 

The Taste of Home Land Link was able to match Farmer Tanya with acreage to grow crops from her native Zimbabwe - including Kiwano, or horned Melon. 

Read More

Future of Water Panel Wrap Up

1/18/2018

 

"Like life, liberty and democracy, clean water is not something we can take  for granted." 

~Scott Fosler, keynote address at December 3 Regional Water Forum
UPDATE: (1/18/17)

Various studies and reports relating to regional water availability and storage were cited during the forum. To be clear, MCA and partners acknowledge these ongoing efforts but stress the imperative to coordinate via inter-jurisdiction and interagency our efforts to maintain and protect our regional water supplies, both quantity and quality.

The ICPRB has released the following report on water supply alternatives:

Executive Summary
Full Report

The water forum hosted by MC Sierra Club in partnership with MCA and other local non-profits drew a crowd of nearly 100 on a sunny winter day. The goal was to begin a collaborative discussion focusing on regional water resources challenges and how we might best address them and featured representatives from WSSC, Montgomery Parks and the Interstate Commission on the Potomac River Basin (ICPRB). When asked about the lapsed 50 year water plan, the panelists' responses were both surprising and troubling, highlighting why groups have launched this initiative. 
​"What plan are we talking about?" 
"To my knowledge there are not people sitting down and saying 'ok lets make a plan for the next 50 years'."
 Speaking for many in the audience, Caroline replies, "Uh-Oh". 

Read More

Is a CSA for me?

1/17/2018

 
Picture
Greens Ready for Harvest for CSA at Common Root Farm in Derwood

The answer is almost certainly yes- but read on for caveats and some myths debunked. 

Community Supported Agriculture (CSA) sign up time is upon us now, hoop houses across Maryland are full of tender little plants just waiting to be sown in the field. Joining a CSA is buying a stake in a farm's harvest in advance of the growing season. Each week throughout the season, you pick up (or are delivered) a box of whatever is ready for harvest.  We will run quickly through the well-familiar pros of this sort of set-up that anyone considering a CSA already knows:
More Money to the Farmer  ~ Freshest Food ~ Connection to Community ~ Food Discoveries  ~ Non-mealy, real deal tomatoes that someone else weeds
So is a CSA for everyone? No - in the interest of really enjoying the experience you have to know that a CSA is a commitment for a number of months. A committment to pick up (or have delivered) the box and eat or cook and eat its contents. So- if you are not planning to cook (or learn to cook) at least 3 nights a week a CSA is not for you. You might solve this by splitting the CSA with a friend. Said friend can also split the pick-up duties.

Read More
    Picture

    Categories

    All
    Action
    Barnesville Oaks/Greentree
    Bike
    Climate Change
    CSA
    Development
    Education
    Energy
    Events
    Fun!
    Growing Legacy
    Land Link
    Local Food
    Master Plan Update
    Mega Church
    Montgomery Council
    News
    Open Space
    Outer Beltway
    Parks
    Planning
    Potomac Bridge
    Racial Justice
    Recent Accomplishments
    Recipes
    Reducing Waste
    Regenerative Ag
    Releaf
    Rocklands
    Rural Schools
    Sewer
    Solar
    Take Action Now
    Ten Mile Creek
    Thrive 2050
    Transporation
    Water

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    January 2016
    December 2015
    November 2015
    October 2015
    August 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2012
    September 2012
    November 2010
    October 2010

ABOUT US
What We Do
A Brief History
Board & AC
Staff & Volunteers
Contact
​​Buy MCA Gear
ABOUT Ag RESERVE
History of the Ag
Benefits of the Ag
Farm Facts
Threats to the Ag
​A Place with Purpose
NEWS
EVENTS
Local Events
Ride for the Reserve
Royce Hanson Award
SUPPORT LOCAL
Ag Guide
Local Food Connection
Community Supported Agriculture
Restaurants & Retail
​Artists of the Reserve
COMMUNITY RESOURCES
​Land Link
Producer's Resources
Directory of Services
Picture
Montgomery Countryside Alliance
P.O Box 24, Poolesville, MD  20837
301-461-9831  •  ​info@mocoalliance.org
Picture
Picture
Picture

Picture
MCA is proud to announce that we have been recognized for a third time as one of the best small charities in the D.C. region by Catalogue for Philanthropy: Greater Washington. A panel of 110 expert reviewers from area foundations, corporate giving programs, and peer non-profit organizations evaluated 270 applications.

​MCA is known as an effective and innovative non-profit whose efforts to preserve and promote Montgomery County’s nationally recognized 93,000 acre Ag Reserve have brought increased public and governmental support of local food production and farmland and open space preservation. Most importantly, MCA’s efforts are putting more farmers on the ground and keeping them there.
COPYRIGHT © MONTGOMERY COUNTRYSIDE ALLIANCE 2008