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News

Embracing Community Supported Agriculture: Cultivating a Thriving Montgomery County

8/9/2023

 
The following is a guest post from contributor Natalie Armstrong, MCA volunteer and Program Officer with the National Academies of Sciences. Natalie is passionate about food systems and has broad experience in their study - from fisheries researcher in Greenland to running a CSA. Is a CSA right for you? Take our quiz and find your farmer here. 

In an increasingly urbanized world, the importance of sustainable agriculture and preserving our local farming communities cannot be overstated. The recent opinion piece published by Moco360, titled "MoCo Farms Need to Grow Community Investment," brings to light a pressing issue that Montgomery County faces. Particularly, the article emphasizes the need for community investment in local farms, and we believe that Community Supported Agriculture (CSA) is a powerful solution that not only addresses the concerns raised but also fosters a deeper connection between residents and the agricultural roots of their community.
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Strengthening Local Agriculture:
 
Our greater food system is under pressure from environmental and economic pressures, including increased urbanization, recession fears, agricultural monocropping, desertification, climate change induced natural disasters, and more. By actively participating in CSA programs, community members can directly support local farmers, allowing them to continue their vital work. CSA not only provides financial stability for farmers but also allows them to focus on sustainable farming practices, preserving open spaces, and maintaining the cultural and community heritage associated with agriculture.
​For more information on CSA and its significance in Montgomery County, the Montgomery Countryside Alliance has a dedicated webpage on Community Supported Agriculture. This resource dives deeper into the advantages of CSA, including its positive impact on local food systems, health, and the environment.
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The garlic harvest at Farm at Our House
Access to Fresh, Nutritious Food:

One of the primary benefits of CSA is that it enables residents to have access to fresh,
locally grown produce. By subscribing to a CSA, individuals or families receive regular
“shares” of seasonal fruits, vegetables, and often other farm products, such as eggs,
honey, or dairy. This arrangement ensures that consumers receive the freshest, most
nutritious food available, while also reducing the environmental impact associated with
long-distance transportation.
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Common Root Farm's Winter Offerings - a CSA is far more than summer vegetables
Environmental Stewardship:
 
Community Supported Agriculture plays a vital role in promoting regenerative agriculture by prioritizing environmentally friendly farming practices. Many CSA programs embrace regenerative principles, such as organic farming methods, which minimize the use of synthetic fertilizers, pesticides, and herbicides. By supporting local CSAs, residents contribute to the preservation of soil health, water quality, and biodiversity. Additionally, CSA encourages crop diversity, reducing the risk of monoculture farming and promoting sustainable ecosystems.
 
Educational Opportunities:
 
CSA programs often go beyond simply providing fresh produce. They provide an excellent opportunity for education and engagement. Many CSAs offer farm visits, workshops, and other educational activities to increase awareness and understanding of sustainable agriculture. By participating in CSA, community members gain a deeper appreciation for the work that goes into food production and develop a stronger connection to the land and the farmers who nourish them.
 
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High schoolers help out at House in the Woods Farm in Adamstown
Fostering a Strong Community:
 
Community Supported Agriculture has the power to bring people together. By subscribing to a CSA, residents form a sense of community around a shared commitment to local agriculture. This connection can extend beyond the transactional relationship, as CSA members often have the opportunity to meet and interact with the farmers who grow their food. Through community events, farm visits, and shared recipes, CSA members build relationships with like-minded individuals, strengthening social bonds and promoting a sense of belonging.
 
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Farmers and Volunteers at Red Wiggler Community Farm where farmers with and without disabilities learn farm skills
Conclusion
 
In response to the thought-provoking article published by Moco360, it is clear that Community Supported Agriculture offers a compelling solution to the challenges faced by Montgomery County's farming community. By actively supporting local farmers through CSA programs, residents can play a crucial role in preserving agricultural landscapes, accessing fresh and nutritious food, promoting sustainable practices, and fostering a strong sense of community. Embracing CSA is not just an investment in the future of farming but also an investment in the overall well-being and resilience of our community. 
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Josie O'Connell

More to Explore: 
  • Is a CSA For Me?
  • Regenerative Ag and CSAs have roots in Black History
  • Good Fences Grant Program - gaining ground for local food bank crops

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Montgomery Countryside Alliance
P.O Box 24, Poolesville, MD  20837
301-461-9831  •  ​info@mocoalliance.org
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MCA is proud to announce that we have been recognized for a third time as one of the best small charities in the D.C. region by Catalogue for Philanthropy: Greater Washington. A panel of 110 expert reviewers from area foundations, corporate giving programs, and peer non-profit organizations evaluated 270 applications.

​MCA is known as an effective and innovative non-profit whose efforts to preserve and promote Montgomery County’s nationally recognized 93,000 acre Ag Reserve have brought increased public and governmental support of local food production and farmland and open space preservation. Most importantly, MCA’s efforts are putting more farmers on the ground and keeping them there.
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