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News

Alcohol Production in the Rural Zone, Defer Action - Let's Get This Right!

8/31/2018

 
Update: At the Council Work session on 9/18 despite strong concerns and remaining questions communicated by several council members including Roger Berliner, Nancy Navarro, and Sydney Katz, The council did not agree to defer passage of this zoning change until the taxpayer funded agri-tourism study is complete in early 2019. They opted instead to press forward with some possibility of amendments. Stay tuned. There is still time to weigh in and please do. For those who have written in, many thanks and you may want to respond to the email that you received from Councilmember Riemer. We've seen some good responses with thoughtful remaining questions and concerns. Scroll down for the original action alert.
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A PROPOSED ZONING CHANGE FOR ALCOHOL PRODUCTION AND EVENT FACILITIES, BREWERIES, WINERIES, DISTILLERIES AND CIDERIES... COULD HAVE HUGE IMPACT ON THE AG RESERVE!

​1. Where will these facilities with very little regulation be allowed? 
Anywhere in color in the map below - more than 1/3rd of the County  on as little as 5 acres.
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​2. We have serious concerns:
  • Production of Wine, Cider and Beer can be value added farm products as is the case with a number of current successful operations where the alcohol is an accessory to on site farming.  Yet, the proposed ZTA does not even stipulate that a significant amount of the alcohol ingredients have to be grown close by, allowing them to be acquired anywhere at all if "economically competitive". Put simply: One does not save farming by not farming.
  • As introduced, the ZTA has few provisions for limiting number and size of events such as weddings and festivals. Each facility may have unlimited rental wedding type events for over 200 guests and 9 major events annually with no attendance limit. We've heard from one facility planning a tasting room with space for 400. 
  • ​​​These two provisions pave the way for a unplanned type of use in the Ag Reserve - an alcohol production facility largely outsourcing ingredients and hold non-agriculturaly related commercial large scale events. The result:  clogged and unsafe  rural roads, conflict with use and enjoyment of other rural businesses and communities, and ever higher rural land cost, effectively barring food and fiber producers from establishing business on the very acreage designed for that use.​ The mismatch between this ZTA and the Master Plan that set aside the Reserve has us looking into the legality of passing this provision.
  • Bottom Line: Any new use allowed in the Ag Reserve and rural zones, must  be tethered directly to on site agriculture (as in winerys which the state requires to grow 51% of their inputs on the farm), and properly scaled to maintain balance, safety and environmental health.
What are Residents, Farmers and Land Use Experts Writing to the Council About this ZTA? 
​Full Background on this ZTA and our work to bring it in line with County Master Plan goals here.
​3. There are too many important questions and concerns that have not been addressed. County planning and legislative staff have advised that action should not occur until these issues have been resolved. Currently Montgomery County Planning is undertaking a funded initiative to address agritourism, which will address these very issues. That process has not been completed. It is therefore wise and right to defer action on the ZTA. 

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Montgomery Countryside Alliance
P.O Box 24, Poolesville, MD  20837
301-461-9831  •  ​info@mocoalliance.org
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MCA is proud to announce that we have been recognized for a third time as one of the best small charities in the D.C. region by Catalogue for Philanthropy: Greater Washington. A panel of 110 expert reviewers from area foundations, corporate giving programs, and peer non-profit organizations evaluated 270 applications.

​MCA is known as an effective and innovative non-profit whose efforts to preserve and promote Montgomery County’s nationally recognized 93,000 acre Ag Reserve have brought increased public and governmental support of local food production and farmland and open space preservation. Most importantly, MCA’s efforts are putting more farmers on the ground and keeping them there.
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