Registration for Farm to Fork is now closed. For a fun fall in the Reserve check out the 10th Annual Ride for the Reserve
Celebrate with purpose and help protect the Beauty, Bounty and History of Montgomery County's Agricultural Reserve, while mingling with the farmers whose livelihood depends on its preservation and enjoying the carefully grown fruits of their labors. A bountiful banquet of locally sourced vegetables, meat, baked goods, fruit & libations ~ masterfully orchestrated by chef Brian Patterson of L'Academie De Cuisine. Many of the recipes and the farmers' stories will be featured in the coming cookbook: Bread & Beauty: A Year In Montgomery County's Agricultural Reserve
R.S.V.P.Look over the ticket types below and click RSVP to register yourself and any guests.
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Dinner + Libations for One: $250
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Harvester: $500 Includes Dinner for 2 + a bottle of wine to take home
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Cultivator: $750 includes dinner for 3 + a bottle of wine to take home
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Pollinator: $1,000 Includes dinner for 4 + a bottle of wine to take home
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Brewer: $1,500 Includes Dinner for 6 + a bottle of wine or 6 pack of beer to take home
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Vintner: $2,500 dinner for 8 + 2 bottles of wine to take home
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Shepherd: $5,000 ~ Dinner for 10 + one case of wine or beer or a mixed case
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Steward: $10,000 ~ 2 tables for 6 + a case of wine and a case of beer
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Click below to choose one of the above ticket types...
