2 large heads of cabbage
1 bunch celery
1 box of mustard seed (2 3/8 oz)
1 box celery seed (13/4oz)
7 rounded tablespoon red pepper
10 rounded tablespoon salt
3 rounded teaspoon crushed red pepper
Chop all greens then add seasonings. Mix well. Put into old pillowcase and pre-cook for 20 minutes. Drain and let cool.Bone ham, cut off shank. Cut holes into ham 2 inches long, as many as possible top and bottom. Stuff with dressings. Place leftover dressings on top of ham and cover all with heavy duty foil. Place in pan put in oven. Bake at 350 for 4.5 hours. Let cool put in refrigerator overnight before slicing.