​The Farms certified under this program are (more are currently applying to the program):

1. Chocolates and Tomatoes Farm (USDA Organic and Certified Naturally Grown)
2. From the Earth Foods (USDA Organic)
3. Potomac Valley Organics (USDA Organic)
4. Red Wiggler Community Farm (USDA Organic)
5. The Farm at Our House (USDA Organic)
6. Your Chef’s Table Farm (Certified Naturally Grown)

We are so proud that 3 of the farms listed here (Your Chef's Table, From the Earth Foods and Chocolates and Tomatoes Farm) have all been connected with land through our Land Link Program.
​

Tanya of Passion to Seed Gardening was linked with land through Land Link - she will be applying to be certified through this Green Business.

​Montgomery County's Ag Reserve, comprised of nearly 106,000 acres, is one-third of the County's land mass and provides local  food/fiber, environmental and economic benefits for our region.  No surprise then, that voters are interested to hear what both incumbents and seat seekers have to say about their vision for and thoughts about this special place.
Much like in the 2014 election, MCA has again put 9 questions about the Reserve, land use, farming, water quality and transportation to the many candidates vying to represent Montgomery County at the local and state level. As a 501c3 nonprofit - MCA can not endorse but we seek to provide information on where the candidates stand. 
Below are the unedited questionnaires received from each candidate who returned them by the deadline, we are grateful to those who took the time in the busy election season. Check your voting status and find your sample ballot with all candidates here. 
​

​County Executive
Roger Berliner
​David Blair
Marc Elrich
Robin Ficker
George Leventhal

​What is the Women For The Land Program?
The Women For The Land Program brings groups of 15-20 women landowners together with conservation and technical staff (mostly women) for three sessions over approximately two months.  An experienced facilitator guides this Conservation Learning Circle through a well-developed agenda. AFT invites agency staff to participate as presenters and active participants in the conversation, addressing issues and questions in real time.  The peer-to-peer women-only program provides an opportunity to learn from each other, gain confidence, and to obtain technical/financial assistance to protect your land's natural resources. These sessions are designed for women landowners who own, rent and make management decisions on their Maryland forest and farm land. AFT is operating this program in five states including Maryland.

Who is the core audience for a Women For The Land program?
Women who own farm or forest land in Maryland, who may recently have come into ownership or taken on new responsibilities for operational decisions on their land.  Some have families that are facing decisions about the future of the farm. Others need to find a new tenant to lease their land. For various reasons, some women are less familiar with the programs, agencies and individuals who can assist them. Despite their challenging situations, women landowners have strong ideas on how they want their land managed. They have proven to be highly-motivated and receptive to information and assistance once they learn what is available.  AFT sees these women as ideal partners in conservation and land protection and has developed the Women For The Land program to offer targeted support,

We ran across an interview from a few years ago with Button Farm Living History Center's Tony Cohen and had to share. Tony is a Royce Hanson Award winner for his efforts to bring history to life in the Reserve. He spoke to WYPR's "The Signal" about representing an unvarnished view of plantation life and the Underground Railroad.  Take a listen. 

The next in a mid-winter series on how to turn the less popular veggies available at your local market or CSA box into real food, cooked simply that you would like to eat and  your children or other picky family members may try as well (no guarantees). MCA staffer Kristina Bostick subscribes to a year-round CSA and shares how to cope when there is just too much ___. ​Find the other posts: Broccoli and Acorn Squash

First - let me say that the world seems to be coming around to cauliflower right now. Its having a bit of a moment, the way kale did a couple years back. One school of thought would be to say, "Back off Pinterest, you can't tell me what to eat!" But think of it this way, when a vegetable is popular, it just means that the top chefs, food bloggers and cookbook writers are all working on the best ways to work with it. That is to be celebrated, and you - mere mortal home cook who needs to get something on the table - benefit from that trendiness with the plethora of recipes and shortcuts that result.  Cauliflower is not as strong a flavor as broccoli, it is more of a blank slate - but similarly, it will benefit from being roasted and never ever will taste good boiled till mush. Some things you can do:

2. Roast the Whole Dang Thing I have not done this but find it very appealing as a family style meal that you slice into like a roast. 

3. Cauliflower Rice Yet another on-trend use of Cauliflower. You can even find "pre-riced" cauliflower in grocery stores now. The earthines of the cauliflower is delightful in fried rice. If you are watching your carbs this is a great recipe for you. 

2018 and our Education Program is off to a great start with "farmer in classroom" sessions underway. This year we have featured several remarkable women farmers, including Courtney Buchholtz and Amanda Cather as we bring farming and land stewardship to students at several County public high schools. Of course, our Education Committee Chair Gene Kingsbury is on hand to help provide the vantage point of a multi-generation farm, Kingsbury's Orchard. The importance of the County's Ag Reserve and how it came to be, is a key part of the lesson. In addition to in class lessons, students come on farm and in field to learn first hand about what it is to farm and how the Reserve serves to protect natural resources. The best part? The insightful and thought provoking questions from the students. Bright minds. Bright future.

We are keen on seeing that these lessons make their way to more schools throughout the County. Stay tuned!

Previous posts:

http://www.mocoalliance.org/news/mcas-education-program

http://www.mocoalliance.org/news/oh-the-places-they-will-go-and-learn-right-here

http://www.mocoalliance.org/news/update-mobile-ag-lab-is-delivering-great-sciencefood-lessons-for-many-thousands-of-kids-in-moco

Poolesville High School Field Trips to Black HIll Regional Park

Much like in the 2014 election, MCA has again put questions about the Reserve, land use, farming, water quality and transportation to the many candidates vying to represent Montgomery County at the local and state level. All candidates who complete the 9 question survey by March 7 will have their unedited answers published here. The survey answers are meant to be a guide to candidate positions to help voters find representatives that will uphold their concerns about issues facing local farms, water quality and open space. 

​Stay Tuned...

​A large and diverse group of stakeholders (ASAC) has been tasked by MC Planning Department to tackle the issue of how best to allow Agricultural Reserve farms to engage in agritourism.  Historically, we think of agritourism as hayrides, corn mazes and pick your own but agritourism is evolving to include on farm events such as weddings and parties as well as other activities. Breweries and wineries have been growing in popularity, bringing residents to farms and providing much needed capital to advance their businesses. Sounds great, right? But the details remain. And for farmers and communities, those details matter. Farmers need clarity and consistency on what their rights and responsibilities are. Historic rural communities seek protection from farmland turning to intense event/tourism use without necessary safeguards for sound, traffic etc.  So...

​The ASAC will:

​Maintaining balance, ensuring appropriate flexibility, and ensuring that the accessory agritourism uses support and not unduly conflict with the conduct of diverse agriculture, existing rural communities, infrastructure capability, environmental resource protection goals is a worthy collaborative objective.

Even more bills are being considered on Agritourism in Annapolis

Stay tuned...

We are passing along an action alert from our partners at Chesapeake Bay Foundation and League of Conservation Voters. 

Maryland has made a commitment to increase forest land, both under the Chesapeake Clean Water Blueprint and the Bay Agreement. Forests are also the most beneficial and cost-effective way to protect Maryland’s air and water quality. Yet we continue to suffer devastating net losses because of a weak Forest Conservation Act (FCA). If the State has any chance of retaining and increasing forest land, the Act must be updated and improved before it’s too late.

The short story: There are far too many loopholes and exemptions that let forests (particularly "priority forests") be cutback more severely and un-replaced when they are cut. To achieve our goals for water and air quality, trees are a key tool. But the act that decrees what can be cut an what must be replanted is not as strong as it could be. Contact your state legislator today - trees matter!

The next in a mid-winter series on how to turn the less popular veggies available at your local market or CSA box into real food, cooked simply that you would like to eat and  your children or other picky family members may try as well (no guarantees). MCA staffer Kristina Bostick subscribes to a year-round CSA and shares how to cope when there is just too much ___. ​We've already taken on Broccoli.  Now that the counter is free of squash, the crisper drawer says we will take on Cauliflower and Beets next. Stay tuned.

Squash is a great thing to get from either the Farmers Market or the CSA. It can sit on the counter for a few weeks while you use up the other more perishable things and it looks good sitting there too. They can fill in for play food for children's play kitchens - but do not tend to keep well when they invariably roll under the couch - that's a pro tip there. While the Acorn Squash is not as popular as it's friend the butternut, one could say the Jan Brady of winter squash, it can be the star of some satisfying winter meals. 

1. Stuff It - From as a friend reverently called it "The Joy" - the Joy of Cooking of course. Here squashes get halved, dug out and stuffed with quinoa and nuts. I always use almonds as hazelnuts are not something I tend to have around. This actually got eaten by the 2 year old one time. We add apples and sausage as well - its ok to stuff these till overflowing. If you are not familiar with quinoa, it's high time you got acquainted - it is a grain from the Andes with a pleasant nutty flavor that packs protein. It also cooks much faster than rice, available on the shelf or in bulk in the rice aisle. 

2. The Go-To: Brown Sugar This is from Martha Stewart. Roasting any kind of winter squash with brown sugar or maple syrup is the most classic way to do squash as a side dish. I like it stuffed better as it can be a main meal all done in one pot. 

Coming back in May 2018, its the Common Ground Market in Poolesville! This is the place to get all your local flowers, vegetables, fruit, meat, eggs, bread, and cheese. This season there are two locations. The first Sunday each month will be the monthly market at the Blue Hearth from 12-3pm starting on May 6 - October. 
​Every Tuesday will be the evening market - 4-7 pm at the Watershed Cafe opening May 15. 

The Market will host a plant sale on Earth Day, April 22

Follow the Market here for the most up-to-date information 

We are taking broccoli on first in our winter veggie series as its one of those veggies that can positively sing when cooked right. It's a familiar crop that is available most of the year round. It also can go bad very quickly, unlike your potatoes or squash that can hang out on the counter for weeks. We split a large share from our farmer with another family - thereby dividing pick-up duties. It works really well, except you get to choose what you'd like in our CSA and we sometimes have a communication breakdown and get lots more of something when we hadn't touched the share of it from last week. That is why I found myself staring down 4 small heads of broccoli in the fridge - in varrying stages of "use it now." This is part of the beauty of a CSA - forced vegetable creativity. Lets dive in:

1. Roast it: We first turn to Barefoot Contessa Ina Garten - who personifies simple but flavorful cooking. This recipe appeared on a blog with the title "The Best Broccoli of Your Life" and it is- roasted with lemon and parm. This is the go-to around here and one of two children try it. Roasting is generally the best way to handle broccoli. If you have only had overcooked steamed or boiled broccoli, no wonder you don't like it. 

2.  Asian Peanut Sauce​ Leanne Brown wrote a digital book for her grad program called "Good and Cheap" with detailed recipes and cooking tips for folks living on $4/day - that is what a food stamps budget works out to. This free resource has been downloaded millions of times. The title is apt, it is good food - like noodles and veggies in homemade peanut sauce - with an eye on cost per portion. Only the grown-ups liked this one but it was great. 

3. Broccoli Apple Salad I have not made this, but it looks like a kid crowd pleaser. Call it apples and tiny trees, that works sometimes here. 

4. Broccoli Pesto Noodles Also from Leann Brown of Good and Cheap. Leann says broccoli that no longer looks its best works in this one. 

5. Empanadas  You could make these with almost anything, these happen to be egg, cheddar and broccoli - but it is surely time consuming. I made them on a rainy, cold Sunday afternoon. There are enough eggs in it that if you have your children help they may actually get enough practice by the end to crack them without getting shells in there - maybe. It all paid off as the 2 year old liked them a lot.  Also from Good and Cheap and her advice about adding the cornmeal gave it a really nice crunch.

5. Buddha Bowl This one is an aspirational recipe for me, I have not tried buddha bowls out on the family yet, but the idea is an endlessly customizable bowl featuring grains, veggies roasted and raw, a protein (usually chickpeas, sometimes chicken) and a sauce. Roasted broccoli is a popular choice and here is one with cauliflower too - which according to the crisper drawer, will be our next installment.  Stay tuned.

The Revolving Barn Door She listed her few acres of land, got a farmer who wanted to start small and build his skills- he did and moved to bigger acreage. Now she's taking on a new farmer to start again. That's two new farms grown on two acres. 

The Institutional Farmer Asbury Methodist Village is committed to vital living for its senior residents - going so far as to seek a resident farmer for their new campus farm. Farmer Gigi is planning her first season of crops and engaging the residents in growing food close to home. 

The Taste of Home Land Link was able to match Farmer Tanya with acreage to grow crops from her native Zimbabwe - including Kiwano, or horned Melon. 

~Scott Fosler, keynote address at December 3 Regional Water Forum

UPDATE: (1/18/17)

Various studies and reports relating to regional water availability and storage were cited during the forum. To be clear, MCA and partners acknowledge these ongoing efforts but stress the imperative to coordinate via inter-jurisdiction and interagency our efforts to maintain and protect our regional water supplies, both quantity and quality.

The ICPRB has released the following report on water supply alternatives:

Executive Summary
Full Report

The water forum hosted by MC Sierra Club in partnership with MCA and other local non-profits drew a crowd of nearly 100 on a sunny winter day. The goal was to begin a collaborative discussion focusing on regional water resources challenges and how we might best address them and featured representatives from WSSC, Montgomery Parks and the Interstate Commission on the Potomac River Basin (ICPRB). When asked about the lapsed 50 year water plan, the panelists' responses were both surprising and troubling, highlighting why groups have launched this initiative. 

​"What plan are we talking about?" 
"To my knowledge there are not people sitting down and saying 'ok lets make a plan for the next 50 years'."
 Speaking for many in the audience, Caroline replies, "Uh-Oh". 

Community Supported Agriculture (CSA) sign up time is upon us now, hoop houses across Maryland are full of tender little plants just waiting to be sown in the field. Joining a CSA is buying a stake in a farm's harvest in advance of the growing season. Each week throughout the season, you pick up (or are delivered) a box of whatever is ready for harvest.  We will run quickly through the well-familiar pros of this sort of set-up that anyone considering a CSA already knows:

So is a CSA for everyone? No - in the interest of really enjoying the experience you have to know that a CSA is a commitment for a number of months. A committment to pick up (or have delivered) the box and eat or cook and eat its contents. So- if you are not planning to cook (or learn to cook) at least 3 nights a week a CSA is not for you. You might solve this by splitting the CSA with a friend. Said friend can also split the pick-up duties.

Update: The Transportation Planning Board has chosen 5 of the 10 studied transportation projects as priorities for the coming years. Not among them - the Potomac River Bridge and associated highway through the Reserve, and for good reason. Read on below for our original post diving into the data behind the Bridge's poor showing in comparison to other land use measures that would better reduce traffic congestion with far fewer ill effects and cost to taxpayers. To read a great synopsis on this - see this article from Greater Greater Washington which explains how traffic is more like a gas while these misguided big projects treat it like water. Also - A Wrap up from the TPB  Really worth a read.  Thanks to our partners on both sides of the river and our supporters who wrote in on this issue.  We've called this project the 'Zombie Bridge' so no promises that it won't re-animate from the drawing board in a few years - stay tuned. ​

Click here for an end of year letter from our friends at Historic Medley District, the small but mighty organization dedicated to preserving the Reserve's history - including Poolesville's Old Town Hall (pictured here), The John Poole House and Seneca School House. Your tax deductible donation to HMD helps continue this important work. 

At MCA we have the mission statement that can be summed up in a paragraph - but also the shorthand version - "We Connect."  We connect farmers with land and community, residents with local food, students with a 93,000 acre classroom and those who care to protect land and water with the opportunity to take action and get results. 

One way we connect folks is through our Producers Listserve, an email list of more than 100 local farmers who swap know-how and share equipment,  when we got the ask from soon-to-open  Astrolab  Brewery in Silver Spring about finding a farmer to haul off spent grain (pigs love to eat spent grain, it's also a great compost ingredient) - we posted it on the listserve and within hours, brewery co-founder Emma had heard back from two farmers. Emma says, "Thank you! You always go out of your way to support farmers and the community. " 

Thanks, Emma - you may have just given us another shorthand for MCA's mission statement.

Folks, in this time of giving, we want to connect with you- please consider becoming a member of MCA with your gift today - or even better - become a sustainer with automatic gifts each month in any amount. And Thanks!

​There are many other ways beer and winemakers partner with farmers - some even are farmers. Click here to see the Reserve's local breweries and vineyards. 

If you'd like to be part of our Producers Listserve - click here.
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